Pineapple Chicken Bites Ingredients: 1 Tbsp Brown Sugar (or Sucanat) 1/2 Cup 100% Pineapple Juice 3oz Boneless Chicken 1/2 Tsp Garlic Powder 1/2 Tbsp Olive Oil Cut chicken into dices. In a small mixing bowl mix together pineapple juice, chicken, garlic powder and brown sugar. Turn a skillet to medium high and add olive oil to the pan Cook chicken for about 10 minutes stirring frequently Insert toothpicks after cooling for easy appetizer pick-up :) Breast Tenderloins, Pineapple Juice, Brown Sugar, Crock Pots, Cups Pineapple, Lights Soy, Cups Pack, Soy Sauces, Chicken Breast
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Honey Soy Chicken Breasts via Rock Recipes Stir together: 1/4 cup honey 1/3 cup light soy sauce 1/2 tsp freshly ground black pepper 4 cloves minced garlic 1 tbsp finely grated fresh ginger root To a large Ziploc bag add: 4 large chicken breasts, Pour the marinade over the chicken and store in the fridge for a couple of hours or overnight. Place the marinaded chicken breasts on an aluminum foil lined cookie sheet and bake at 375 degrees F, uncovered, for about 45 minutes......
I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
Soft Pretzel Bites dough: 1 1/2 cup warm water 2 Tbsp brown sugar 1pkg active dry yeast 6 Tbsp butter, melted 2 1/2 tsp salt 4 1/2 – 5 cups flour boil: 2 quarts water add: 1/4 cup baking soda drop dough bits in for 35-40 sec scoop out and brush with: 1 egg, beaten plus 1 tbsp water then sprinkle with course sea salt bake 425 for 15 min