Great idea! Stuffed Cabbage Rolls- yes cabbage wrapped around ground beef, with tomato based sauce. Ground Beef, Sauces, Cabbage Rolls, Stuffed Cabbage Recipes, Food, Stuffed Cabbages Recipes, Great Ideas, Tomatoes, Cabbages Rolls
|1 lb||Ground beef|
|1 medium head||Green cabbage|
|1 cup||Yellow onion|
|1/2 cup||Beef broth|
|1 can||Tomato sauce|
Pasta & Grains
|1/2 cup||Rice, cooked white or brown|
Baking & Spices
Oils & Vinegars
|2 tbsp||Vegetable oil|
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Stuffed Cabbage ~ If you haven’t tried making stuffed cabbage, you need to. It’s truly an easy method, and you’ll be surprised at how the cabbage leaves just naturally roll right up and seal around your filling.
Stuffed Cabbage Rolls are an excellent way to use fall foods. Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito). Then, place your rolls in an oven-safe dish, cover with a sauce of your choosing and bake at 350 for 25-30 minutes.
Cabbage Roll Soup...Slow Cooker Recipe •4 cups cabbage, roughly chopped •1 lb. ground beef •1 tsp Worcestershire sauce •1 tsp salt •1 tsp paprika •1 onion, chopped •3 cloves garlic, minced •½ cup water •1 tsp oregano •½ tsp basil •680 mL can tomato sauce (or about 3 cups) •796 mL can diced tomatoes (or about 4 cups) •1 cup rice, uncooked
Courtesy of Kalyn's Kitchen comes a healthy casserole recipe that fits right in with your healthy lifestyle. The Deconstructed Stuffed Cabbage Casserole is great way to work in a low-glycemic vegetable (cabbage) by way of a generous, delicious meal. Combine cabbage, lean ground beef, tomatoes and rice with aromatic spices and olive oil for a tasty and plentiful dinner idea.
Baked cabbage rolls...substitute ground beef with chicken or turkey and quinoa for rice. *10/4/12 - Made this meal for my husband tonight, and he rated it a 9! I myself thought it was pretty good too. The only thing my husband didn't like was the raisins in the meat, other than that he thought it was great. I will definitely be making this a household meal at the Mintz residence!*
Pepperoni String Cheese Roll Ups 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese