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  • Rhonda Grant

    Easy chicken dish with chicken thighs, dijon mustard, maple syrup, and rice wine vinegar.

  • Karina White

    dijon baked chicken: chicken thighs, Dijon mustard, maple syrup, and rice wine vinegar. 450 degrees for 40 min. *Russ and I weren't impressed with this recipe. First I used chicken thighs but we aren't a huge fan of that part of the chicken. So then I used chicken breasts but the flavor still isn't to our liking.

  • Dixie Redmond

    Maple Mustard Baked Chicken Thighs #chickenthighs - I slightly increased the maple syrup in this b/c wasn't sure about mustard. It really IS man-pleasing chicken. EASY Chicken Recipe.

  • sandi odermatt

    Mustard Maple Chicken Thighs (use SF maple syrup)

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