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Creamy Chicken Pockets 2 Tbsp olive oil 2-3 small chicken breasts, diced 1/2 C minced onion 2 cloves garlic, minced 1/4 tsp kosher salt 1/8 tsp ground black pepper 1 Tbsp butter, softened 3 oz cream cheese, softened 1/4 tsp seasoned salt 2 Tbsp milk 1 (8 ounce) pkg refrigerated crescent rolls 1 Tbsp butter, melted 1/4 cup Italian seasoned bread crumbs, optional Preheat oven to 375˚F
Creamy Butter Chicken ~ I'm going to try this using sweet basil or rosemary and serve with tomatoes. Either rice or pasta would be good.
Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying