Spinach-Strawberry Salad: Delectable Dressing: 2 tablespoons each: olive oil, apple cider vinegar, organic sugar, 1 tablespoon each: sesame seeds, tamari (or soy sauce), orange juice, ½ tablespoon poppy seeds, ⅛ teaspoon paprika - Salad: One 5 oz. bag of baby spinach, 1 pint strawberries, trimmed and thinly sliced - Topping: ½ cup sliced almonds, toasted
Lindsey from Pinch of Yum tosses roasted sweet potatoes with finely chopped kale and an almond butter dressing that's satisfying and healthy. The candied walnut topping adds a little sweetness. Great any time, but especially as an antidote to holiday over indulgence. || Pinch of Yum
Ingredients1/3 cup prepared pesto 1/2 cup mayonnaise 6 oz bag of baby spinach 4 cups mini penne - cooked Shredded ParmesanInstructionsMix together pesto and mayonnaise. Toss creamy pesto with spinach and penne in a large bowl until well coated. Sprinkle with Parmesan.