Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
Chocolate Disgust -1 bx chocoate fudge cake, prepared - 2 bx chocolate instant pudding, prepared - 1 lg tub of cool whip - 6 heath candy bars, crushed - 1/2 c kahlua liquor 1. Cut your prepared cake into cubes. 2. Layer as follows: cake, kahlua, pudding, cool whip and candy. Make 3 layers of each ending with the candy.