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  • Vickie Fan

    TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge.The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft. #food #home #diy

  • Kathy Ward

    The key to preventing moldy berries? Vinegar! prepare a mixture of one part apple cider vinegar and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want, tho the mixture is so diluted I find you can't taste the vinegar, and pop in the fridge The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

  • Natalie Gorvine

    Must remember this. When you get your berries home, prepare a mixture of 1 part white or apple cider vinegar & 10 parts water. Dump the berries into the mixture & swirl around. Drain, rinse if you want (tho' the mixture is so diluted you can't taste the vinegar) & pop in the fridge. The vinegar kills mold spores & other bacteria on the surface. Raspberries will last a week or more. Strawberries go almost 2 weeks without getting moldy and soft. IT'S LIKE MAGIC! [per previous pinner]

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When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Prevent berries from molding. Wash them w/ vinegar! One part white or apple cider vinegar to 10 parts water. Swirl berries around in it, drain and rinse and pop them in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

The Key to Preventing Mold Berries: prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture,swirl around, drain, rinse & refrigerate. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft. You're so berry welcome!

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water.  Dump the berries into the mixture and swirl around.  Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge.

I've tried this and it actually works! When you get your berries home, prepare a mixture of one part white or apple cider vinegar and 10 parts water. Dump the berries into the mixture and swirl around.

29 Vegan Ice Cream Recipes and here is number 30: Vegan Cardamom Ice Cream. 3/4 cup coconut milk (from a carton), 1 13.5 oz can lite or full fat coconut milk, 1/2 cup raw sugar, 1 1/2 tbsp vanilla, 1 tsp ground cardamom. Heat milk and sugar until sugar disolves then cool. Mix all ingredients together. Pour into ice cream machine and mix for 20 to 25 minutes. Yum :)

How to Keep Strawberries Fresh! ~ from TheFrugalGirls.com ~ this easy little trick works like a charm! #strawberry #strawberries #thefrugalgirls

{prev pinner says: my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!}