sign up (free!)
Gluten-Free Dinner Rolls from the blog Sarah Bakes Gluten Free Treats featuring psyllium husk. "When I read this blog post on Gluten Free Girl and the Chef about pysillium husk, I was very intrigued! I had never heard of psyllium husk."
gluten-free bread is tender, fragrant, dairy-free and rice-free, and easily egg-free with proper leavening.Though most gluten-free bread recipes rely on eggs for texture and rise, this recipe is also delicious baked vegan, without eggs (though in all honesty, two whipped eggs will make it rise higher). I use Ener-G Egg Replacer to make it egg-free.