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    How to Make Pesto like an Italian Grandmother

    This favorite, stunning, vibrant pesto recipe was taught to me by my friend Francesca's mother who came to visit recently - handchopped basil, garlic, Parmesan, olive oil and pinenuts.
    • Alex DeValk

      Pesto Recipe - 1 large bunch of basil, leaves only, washed and dried 3 medium cloves of garlic one small handful of raw pine nuts roughly 3/4 cup Parmesan, loosely packed and FRESHLY GRATED A few tablespoons of extra-virgin olive oil

    • Annie Byrnes

      Pesto made without a food processor by hand chopping aka How to Make Pesto like an Italian Grandmother Recipe - This favorite, stunning, vibrant pesto recipe was taught to me by my friend Francesca's mother who came to visit recently - handchopped basil, garlic, Parmesan, olive oil and pinenuts. | I used this for garlic scapes and raw sunflower seeds and it was delicious.

    • Angie Stephenson

      BASIL PESTO -1 large bunch of basil leaves, washed/dried, 3 medium cloves of garlic, one small handful of raw pine nuts, roughly 3/4 cup Parmesan, loosely packed and FRESHLY GRATED & A few tablespoons of extra-virgin olive oil

    • Laura Bornstein

      Homemade Pesto. This is another pesto recipe from 101 Cookbooks except this one is made in true fashion. No food processor is used, everything is by hand.

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