Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me.
Green Grape Salad, Prep Time: 15 Minutes, Serves: 8 Servings, Directions: Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
84 Quick & Healthy Meals in Minutes! Get tons of healthy and delicious breakfast, lunch, dinner and snack recipes for FREE--some great ideas here for meal planning! | via @SparkPeople #diet #nutrition #FitFood