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  • Marooxx Em

    Sticky Mango Chicken Skewers For the Sticky Mango marinade: 1 very ripe mango, peeled and cut from the pit 1/2 jalapeno (seeds removed) 1/4 cup honey 2 tablespoons soy sauce 3 tablespoons vinegar 1 1/2 pounds chicken breast, sliced very thin For the Pineapple Brown Rice: 2 cups cooked brown rice 1 can black beans, drained 1/2 fresh pineapple, chopped 1/2 red bell pepper, finely diced 1/3 cup scallions, finely diced 1/2 teaspoon garlic salt

  • Christopher Pickslay

    Sticky Chicken Mango Skewers

  • Jill Anaya

    Sticky Mango Chicken Skewers. Pretty darn good! I think maybe next time I will let the chicken marinade over night because the flavor was really light. Also, we aren't huge fans of brown rice so next time will do white rice and add some pineapple juice.

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