Champagne + Lemon Sorbet + Mint = the BEST summer cocktail! This Champagne Cocktail with Mint & Lemon Sorbet is perfect for an Easter brunch or a spring bridal shower. Enjoy the cocktail with or without vodka, for a light, sweet drink—perfect for sipping.
mint blueberry lemonade Ingredients 3 cups blueberries cups sugar 2 cups freshly squeezed lemon juice 3 cups cold water Ice cubes Directions Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher an
18 Festive sparkling cocktails to ring in the new year: Pineapple-coconut Champagne cocktail
Pineapple Coconut Champagne Cocktail - Organic Pineapple Juice (I used R. Knudsen Organic) well chilled - Organic Coconut Juice Blend (I used Lakewood Organics) well chilled - Champagne - Simple Syrup - Unsweetened finely shredded coconut
Slow-Melt Arnold Palmer Ice Tea Lemonade: 1 pitcher iced tea 1 pitcher lemonade - pour lemonade into 4 ice cube trays - Freeze for 4 hours. When time to serve, pour tea into glass until mark, then add lemonade ice cubes until glass is full.
Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.
Champagne Grapefruit Mojito oz freshly squeezed lime juice 1 oz freshly squeezed pink grapefruit juice 1 Tbs superfine sugar 6 to 8 fresh mint leaves 2 oz light rum 3 to 4 oz chilled champagne (or club soda) Quartered grapefruit slice for garnish)