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from Bon Appetit

Brown Butter Cornbread Muffins with Sweet Tea Glaze

This spin on the home cooking favorite is a nod to a classic Southern combination: iced tea and cornbread. Here, the tea makes a sweet and shiny glaze and the delicate sweetness of fresh corn kernels balances out the buttery bread. Muffins are perfect for grab-and-go breakfasts, but you could also make it in a cast-iron skillet and serve family style. Beware, your overnight guests may never leave.

from Baked by an Introvert

Glazed Maple Pecan Scones

Impress your guests with this quick and easy recipe for Glazed Maple Pecan Scones. Celebrate fall flavors with this delightful breakfast.

from by Tarla Dalal

Moong Dal and Paneer Phudina Chila

Moong Dal and Paneer Chila, wholesome moong dal pancakes topped with paneer and spices.

Spinach Ham Egg Muffins with lean ham, spinach and bell pepper are so flavorful, uber healthy, gluten free, dairy free and paleo. They’re the perfect on-the-go breakfast and even kid-friendly!
from Kim's Cravings

Spinach Ham Egg Muffins

Spinach Ham Egg Muffins with lean ham, spinach and bell pepper are so flavorful, uber healthy, gluten free, dairy free and paleo. They’re the perfect on-the-go breakfast and even kid-friendly!

from Martha Stewart

Vanilla or Chocolate Pudding

A breakfast basket for the busy hostess the day after a dinner party. Brilliant! ;)