This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Perfect party-sized chicken sandwiches with a Mexican flair. Take plain chicken up a notch by coating it with oil and Old El Paso™ chicken seasoning before grilling. Old El Paso™ refried beans create a savory spread for toasted buns and the perfect bed for the grilled chicken, avocado, Monterey Jack cheese, green onions, and salsa. These torta sliders are sure to be a Cinco (and everyday) favorite.
Roasted, smashed sweet potatoes - spicy and sweet inside, crunchy outside. ***YUMMY! Took longer than the recipe said to make it crunchy. I would skip the parboil, and go straight to roasting. Will increase spices times what's called for) next time. JM***