Crockpot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
1 package (16 oz.) bowtie pasta 1/2 cup butter 1 cup whipping cream 1/2 cup grated Parmesan 1 packet Good Seasons Italian Dressing mix *Cook pasta according to package directions. Drain and return to / Food & Drink / Trendy Pics