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Bucatini with Cauliflower and Brussels Sprouts

40 mins to make • Serves 4


4 Plump oil-packed anchovies


1/2 lb Brussels sprouts
1/2 lb Cauliflower florets
2 Garlic cloves, large
1 Onion, small
1 tsp Rosemary
1 tsp Thyme

Pasta & Grains

12 oz Bucatini or perciatelli

Baking & Spices

1/2 tsp Red pepper
1 Salt and freshly ground black pepper

Oils & Vinegars

5/8 cup Olive oil, extra-virgin

Bread & Baked Goods

1/2 cup Bread crumbs, dry


1/2 cup Parmigiano-reggiano
Mandy Curtis
Mandy Curtis • 2 years ago

Bucatini with Cauliflower and Brussels Sprouts

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