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52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!...And because they're already cooked. Go to #20 and be sold - I'll be trying some of these!

Creamy Mushroom and Garlic Sauce

Mushroom pasta sauce-have to play with this to lighten it up because it looks amazing. Serve over whole wheat pasta.

Toss chopped peppers, potatoes, zucchini, red onion and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes.

Roasted Lemon Garlic Herb Shrimp

Healthy Dinner- Roasted Lemon Garlic Shrimp Ingredients 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt and fresh black pepper spaghetti/pasta, couscous or rice for serving 2 tablespoons butter 1 pound fresh shrimp, medium-sized, devein

Restaurant Style Filet Mignon | “Unbelievable. Will never grill again” The secret to how steakhouses make their steaks so delicious – Restaurant Style Filet Mignon… it is true. No more grilled steak… It’s pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.