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    Gluten free


    • 2 1/2 lbs Chicken thighs, boneless skinless


    • 5 cloves Garlic
    • 1 tbsp Ginger, fresh
    • 1 1/2 cups Red lentils
    • 4 cups Red onions
    • 1 14-ounce can Tomatoes

    Canned Goods

    • 2 cups Chicken broth, reduced-sodium

    Baking & Spices

    • 5 tbsp Berbere spice blend

    Oils & Vinegars

    • 2 tsp Olive oil, extra-virgin


    • 1 tbsp Butter

    Beer, Wine & Liquor

    • 1/2 cup Red wine, dry

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