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* C U R A T E D * S T Y L E * Eggplant Involtini ~ oh yum…little ricotta-stuffed eggplant rolls in sauce. via Alexandra’s Kitchen

Eggplant Involtini

Zucchini Ribbon Salad

Recipe for leftover rice - DELICIOUS! best recipe I have ever made from Pinterest!!!

Chunky Portobella Veggie Burger | 26 Veggie Burgers That Will Make Meat Question Its Very Existence

Zucchini Pasta Lasagna Recipe

tomato basil quiche

Pancakes made in muffin tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Fill with fresh berries!

Quinoa and Spinach Stuffed Tomatoes | www.diethood.com | Baked tomatoes stuffed with quinoa and spinach, and topped with a mixture of cheeses | #recipe #appetizer #dinner #sidedish #tomatoes

Eggplant Rolls..Yum!

Baked Eggplant (one egg with breadcrumbs. Bake at 375 for 30 min.)

Skinny Spinach Lasagna Rolls

7 spaghetti squash recipes - Great pasta replacement

Eggplant and Zucchini Lasagna. A great one pan meal!

These lean stuffed cabbage rolls are filled with Italian flavored ground turkey, spinach and cheese, then topped with a tomato-y marinara.

Cucumber Avocado Rolls. A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten free, and healthy eating. These are like little mouth explosions! #itdoesnttastelikechicken

Lemon-ricotta pasta with scallops

Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives

mushroom and kale lasagna roll ups in creamy gorgonzola sauce

Caprese Garlic Bread | 28 Vegetarian Recipes That Are Even Easier Than Getting Takeout

taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!.