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  • Jan Mayes Dunn

    SUGAR COOKIE FRUIT CUPS - 1 package Pillsbury sugar cookie dough, 1 8-oz package softened cream cheese, 1 container Cool Whip, 4 cups of fruit. Cook sugar cookie dough as small cups in mini muffin tin at 350 for 6 or 7 minutes, do not over cook. Whip softened cream cheese, then add in Cool Whip until nice & smooth. Place a dollop in each cup and top with fruit.

  • Nicole

    Mini Fruit tart. These are really more like mini fruit pizzas :) Original pinner: "one roll of sugar cookies pressed into mini muffin tin, bake accordingly. While cooling blend 8oz block cream cheese w lg tub cool whip. Squeeze from gal size ziploc into cooled cookies. Top w favorite fruits"

  • Sandra Loftis

    Fruit tarts or fruit pizza recipe - one roll of sugar cookie dough, baked in mini muffin tins or on a round cookie sheet, mix an 8oz cream cheese & a large tub of cool whip, place a dollop of the mix in each tart cup or spread on cookie pizza crust then top w/ 4 cups of sliced fresh fruit like strawberries, kiwi, blueberries, & mandarin oranges. :)

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