There’s more to see...
Come take a look at what else is here!
Visit site

Pumpkin Toffee Angel Food Cake

Vegetarian • 40 mins to prepare • Makes 12 pieces of cake

Produce

1/4 cup Pumpkin puree

Baking & Spices

1 container Cool whip
1/2 tsp Pumpkin pie spice

Bread & Baked Goods

1 Sara lee angel food cake

Dairy

4 oz Cream cheese
1/4 cup Greek yogurt, plain
1/4 cup Milk

Desserts

1/4 Toffee bits
1/2 package White chocolate pudding, instant
  • Nancy Germann

    Pumpkin Toffee Angel Food Cake - no bake pumpkin toffee filling inside a Sara Lee angel food cake makes it perfect for every occasion

Related Pins

No bake pumpkin toffee filling inside an angel food cake makes it perfect for every fall occasion

Pumpkin Toffee Angel Food Cake - no bake pumpkin toffee filling inside a Sara Lee angel food cake makes it perfect for every occasion

Raspberry & Cream Filled Angel Food Cake

Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

pumpkin molasses cookies with cream cheese filling

Mottainai: El placer de hornear