sign up (free!)
Also on these boards
Pumpkin Toffee Angel Food Cake - no bake pumpkin toffee filling inside a Sara Lee angel food cake makes it perfect for every occasion
Pumpkin Angel Food Cake, 1 box of angelfood cake mix, a can of pumpkin, and pumpkin pie spice. Only 180 calories per serving.
Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.