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    • 3 Eggs


    • 1 cup Corn syrup, light

    Baking & Spices

    • 2/3 cup Brown sugar
    • 1/2 tsp Salt
    • 1 Single crust pie dough
    • 1 tsp Vanilla extract

    Nuts & Seeds

    • 2 cups Pecans, halves


    • 1/3 cup Butter, unsalted


    2y Saved to thanksgiving
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