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Spiced Sweet Potato Hummus Ingredients: 1 sweet potato, peeled, chopped and boiled until fork tender ½ (14.5 ounce) can garbanzo beans, drained 3 tablespoons tahini 2 tablespoons extra virgin olive oil 1 garlic clove ½ lemon, juiced 1 tablespoon cumin 1 teaspoon smoked paprika ¼ teaspoon cinnamon 1/8 teaspoon cayenne pepper dash nutmeg salt and pepper to taste
Spicy Sweet Potato Hummus. Talk about a healthy snack attack! This hummus pairs sweet potatoes, a great source of fiber and vitamin A, and chickpeas, which are high in protein and fiber. Serve it with whole-wheat pita chips — and cross your fingers there are leftovers for sandwiches and wraps. Photo and Recipe: Jessica / The Novice Chef Blog
Sweet Potato Hummus...love hummus, but love sweet potatoes even more; this has GOT to be a winner.
Sweet Potato Hummus Sweet potatoes' orange glow gives away their beta-carotene content. By serving this dip with whole-wheat pita and raw vegetables such as red peppers and broccoli, you also get selenium, vitamin C, and sulforaphane. Makes 4 cups (56 calories per serving).