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    Never Peel an Egg Again. How did I not know about this?

    • Tiffany Powers

      DOn't peel a hard boiled egg, just slice through and spoon out. Brilliant! I can'y believe I forgot about this idea!!!

    • Kelly Petrucci

      Skip Peeling Hard Boiled Eggs: Instead of spending several minutes per egg trying to peel off the shell, simply cut through the shell with a sharp knife & then scoop out the egg with a spoon. It’s perfect if you’re making deviled eggs or another hard-boiled egg recipe since you likely have to cut the egg in half anyway.

    • Amy Riddle Smith

      5 cooking tips I wish I would have known sooner Hard boiled egg: watch teh video where the guy blows the egg out of the shell!!!!

    • Veronica Garvia

      "Instead of peeling hard boiled eggs, cut through the shell with a sharp knife and then scoop out the egg with a spoon." tried this today it works! All those egg dishes I love making so easy.

    • Jean Pratt

      Never peel your hard boiled eggs again!cut through the shell with a sharp knife and then scoop out the egg with a spoon.

    • Christine Moore

      Never peel your hard boiled eggs again! Just cut in half and scoop out of shell with a spoon

    • Maggie Burke

      good idea - cut straight through hardboiled egg shells

    • Mallory Corpe


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    FANTASTIC TIP, I had no idea you could do this! Freezing eggs, can be kept up to a year...just thaw at room temp and use as normal.

    Perfect Boiled Eggs: TRIED THIS AND IT WORKS! Feel confident saying that because cooked fresh right from the farm CSA local farmer delivered to my house eggs for the test. Thought that was the best test because it is usually the fresh eggs that are the hardest to peel. All six peeled perfectly and easily! Don't forget to do this and save yourself time, and end up with beautiful eggs. Took pictures and will post soon.

    The absolute fastest way to peel a whole head of garlic and in under 30 seconds!!! Oh and with no fancy gadgets or even a knife! It's basically like performing a magic trick in your kitchen. Your gonna have more cloves of garlic then you'll know what to do with them! enjoy!!!

    You're Doing It Wrong: Boiling Eggs

    Here is the world’s easiest way to make boiled eggs. 1. Fill a pot with water and set the temp to high. Add desired amount of eggs making sure the water covers the entire egg. Bring it to a boil. DON”T CONTINUE TO BOIL. Once it begins, remove it from the heat and put a lid on it. Set your timer for 15 minutes. 2. Ding! Pour the hot water off and immediately fill your pot with cold water. Add as much ice as you can to this water. If it melts in a few minutes, add more. The water should be icy cold when you put your hand in it. If not, continue adding ice. 3. After about 10-15 minutes (no set time), pour NEARLY all of the water off reserving about an inch. 4. Put the lid on and now it’s time to play bumper cars. You heard me, shake those babies bumping them together back and forth. You’ll look ridiculous, but I promise it’s worth the goofy look so you’re not peeling each one under cold running water. Just continue to shake, shake, shake for about a minute and voila! When you remove the lid nearly all of your shell has fallen off the egg and they EASILY peel off without peeling the egg off.

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