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Maryland Crab Cakes

Broiled, lightly seasoned, meaty, the Dockside crabcake embodies everything I hope for in a crabcake, and recreating Dockside's take was surprisingly easy. Because the cakes are broiled — as opposed to pan fried, which involves flipping — the cakes can (and should) be delicately and loosely formed. ...

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Maryland Crab Cakes, now these are about pure crab w/next to no filler!!! Yum!

  • Brittany N.

    Jeanine Capps this is the recipe, just multiply it however many times, and get some parsley, chives, and Dijon mustard too.

  • Yvette Sams

    sounds deeeelish! Can't wait to try this out tomorrow.

  • The Beauty Of Being Healthy 💖

    I'm about to try these now. Can't wait to taste them.

  • Yvette Sams

    They were lip smacking good!!! Easy recipe which means I'll be making this one again and again and....

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Crab Salad for dinner...

Marinaded London Broil ~~ 1 - 12 oz. can of Coke (or Pepsi)* 1 - 10 oz. bottle of teriyaki sauce* 1 - 2 1/2 - 3 lb.London broil // Combine coke and teriyaki sauce in a zip lock bag and add London broil Seal and chill for 24 hours, turning occasionally Remove from marinade and discard marinade Grill over medium heat for 12-15 minutes or until desired doneness Let stand for 10 minutes and then cut diagonally across the grain into thin slices

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