Ingredients 1 bottle Moscato wine (semi-sweet white wine) 1 cup light rum 1 ½ cups apple cider 1 cup ginger ale apple slices for serving ice Directions In a large pitcher, combine all ingredients and stir well. Serve sangria over ice with thinly sliced or chopped apples. Yield: 6 servings
Carmel apple sangria - Made on Thanksgiving! It was good but strong. If you don't like strong drinks use less wine and more cider. I thought it was great. MUST let it blend on fridge for a few hours. It is strong and delicious!