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    Vodka and sparkling apple cider with apple-cinnamon ice cubes



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    Ingredients 1 bottle Moscato wine (semi-sweet white wine) 1 cup light rum 1 ½ cups apple cider 1 cup ginger ale apple slices for serving ice Directions In a large pitcher, combine all ingredients and stir well. Serve sangria over ice with thinly sliced or chopped apples. Yield: 6 servings

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