Ingredients 1 bottle Moscato wine (semi-sweet white wine) 1 cup light rum 1 ½ cups apple cider 1 cup ginger ale apple slices for serving ice Directions In a large pitcher, combine all ingredients and stir well. Serve sangria over ice with thinly sliced or chopped apples. Yield: 6 servings
Honey Bourbon Apple Cider Cocktail; Serves: 2. Fall flavors & bourbon - the perfect cocktail recipe to warm up during season transitioning! 10 oz apple cider. 4 oz bourbon. 1 apple, thick slices. 2 tsp organic, raw honey. ¼ tsp cinnamon.