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Mexican Chicken Casserole with Cheddar Cheese and Tomatoes - super easy and absolutely delicious! I used corn tortillas, and they came out great Mexican Chicken, Chicken Recipes, Paula Dean, Chicken Soups, Cheddar Cheese, Deen Mexicans, Cream Of Mushrooms, Paula Deen, Mexicans Chicken Casseroles
Chicken Empanadas- wow! So much flavor! I added a substantial amount (probably a tablespoon) of curry powder, a few dashes of crushed red pepper, diced onion, garlic salt, and coated the tops with egg wash. My house smells so good right now
King Ranch Chicken 3 large chicken breasts, cooked 1 can cream of chicken soup 1 can cream of mushroom soup 1 onion, chopped (I used minced onion flakes) 1 can Rotel tomatoes 1 jar (8oz) Cheez Whiz Dash of Tabasco Dash of Lea & Perrins Worcestershire Sauce Salt and pepper Tortilla chips, crushed 8 oz cheddar 4 oz mozzarella
Paula Deen Chicken Empanadas. Looks too easy (and they're not fried). I can think of a whole bunch of different stuffings: shredded BBQ, breakfast fixin's, spinaches, ham/cheese, etc.