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Vegan • Serves 4


1/2 lb Baby spinach, fresh
1 clove Garlic
1 Lemon
1/2 Red onion, small
1 handful Sun-dried tomatoes
1 tbsp Thyme, fresh leaves


2 tsp Lemon juice

Pasta & Grains

1 package Mushroom or chicken prosciutto or spinach filled tortellini, fresh

Baking & Spices

1 Black pepper
1 Pepper, red roasted
1 Salt, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
2 tbsp Red wine vinegar


1 (15-ounce) can Baby artichoke hearts in water
Kelsey Lee
Kelsey Lee • 2 years ago

Spinach, Artichoke, and Tortellini Pasta Salad with Sundried Tomatoes

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