Best Sangria Recipe! 1 bottle of red wine • ½ cup peach schnapps • ½ cup pomegranate juice • ½ cup fresh lemon juice (use fresh lemons!) • 2 peaches, sliced • 1 orange, sliced • 2 lemons, sliced • ½ pint of raspberries • 24 ounces of raspberry flavored soda water (or plain club soda).
Fall sangria 2 oranges 1 lemon 2 apples 1-2 cup bourbon ½ cup triple sec 3-4 tsp hot sauce (they use Crystal) ¼ cup simple syrup 2-3 cinnamon sticks Combine in a quart container and let marinate for at least a day. Combine mixture with 2 bottles of sauvignon blanc and 3 cups apple cider and adjust to taste. Garnish with chopped apple.
Apple-Cinnamon Winter Sangria: "Cool and crisp, this deep red sangria captures winter's favorite flavors: cranberries, brandy, honey, vanilla bean, and cinnamon. A premixed pitcher tucked in your fridge makes holiday hosting a snap."
Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine 1/2 cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve. @Alicia Chandler pig out night!