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Brunch: Crock Pot French Toast

HEY!!!! THIS POST IS 2+ Years old--- I updated it recently to help answer the questions and comments and traffic this post has received The updated version is HERE. From December 2010: I love big ...
  • Cindy Finn

    Slow Cooker French Toast 1/2 loaf bread (recommended Cinnamon Raisin swirl or day-old French or Italian) broken in half pieces. Combine 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla. Pour over bread in slow cooker, cook on lowest setting 6 hours. remove lid for last 15minutes to toast top.

  • Dee Bunge

    Crockpot French Toast: 1/2 loaf of bread. Combine: 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla. Pour over bread if you’ve already placed in the crock pot. I dunked my pieces individually and layered them. I’d recommend this if you are using a hardier or more stale bread. Set crockpot to lowest setting. Cooking takes at least 6 hours. In the morning remove the lid about 15 minutes before its done and it will brown and toast. Serve with warm syrup! Serves 4-6.

  • Renee Sisk

    Crock Pot French Toast, for Christmas morning! 1/2 loaf of bread, 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla, cook in crockpot on low 6 hrs.

  • Shelly Caldwell

    Crock Pot FrenchToast

  • Tina Hogg

    Crock pot slow cooker Overnight French Toast

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