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  • JoAnn Williams

    Deer antler cake, antlers made with fondant, leaves and branches chocolate fondant. White cake with buttercream, covered with fondant. First time making antlers.

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Putting the stripes on the white fondant before you cover the cake....hmmm, never thought about doing it in that order.

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I want to learn more about fondant- what it is, how to use it, etc.

I like these simple flowers. Also neat to note the bottom edge. A strip of fondant around the base and then use one of the Wilton fondant tools to make those scallop impressions all the way around. It's a cute look.

My 2⃣0⃣1⃣3⃣ I ate fondant for the first time and fell in love with it