Recipe for La Cuccia – A Santa Lucia Dessert
Desserts Recipe, Cuccia Santa, Italian, Desserts December, Cuccia 8211, Cynthia Recipe, December 13Th, Christmas Ideas, Future Trips
Recipe for La Cuccia – A Santa Lucia Dessert December 13th
La Cuccia (Santa Lucia Dessert) from mamalisa.com
Recipe for La Cuccia – A Santa Lucia Dessert
My Favorite Fluffy Buttercream Frosting - Cooking Classy. This is the BEST buttercream frosting recipe. This gal offers a lot of tips to make great frosting - but the number one thing you can do to make GREAT frosting is to SIFT the powdered sugar! OMG - it makes a HUGE difference in the taste, texture and quality of your frosting!
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Cooking Classy: My Favorite Fluffy Buttercream #cooking guide #recipes cooking #cooking tips
Vanilla Buttercream Frosting - Cooking Classy - My sister and I both agree this is the best Buttercream Frosting! Don’t forget the trick is in the technique. There are hundreds of buttercream frosting recipes out there, but the one that sets this apart from the others is preparation (and the use of salted butter). I hope you love this recipe! Now go make a batch of this luscious frosting and have cake today. Any day is a great day for cake =)!
the ultimate buttercream frosting
Cooking Classy: My Favorite Fluffy Buttercream Frosting... EVER! And uses for leftover frosting and how to make a mini tiered birthday cake using glass storage containers.
Apple and Cream Cheese Dessert
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Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15-20 minutes until softened. What you'll need. One package of crescent rolls, 1/2 of an 8-ounce package of cream cheese, 1/2 cup of sugar, 1/2 teaspoon of vanilla extract, one can of apple pie filling, 1/2 stick of butter, melted, and a mixture of cinnamon and sugar for sprinkling on top. Open the crescent roll package, unroll and divide in half, pinching the seams lightly together. Place into a 8 x 8 inch baking dish that has been lightly sprayed with non-stick spray. Mix the cream cheese, sugar and vanilla extract together and place on top of the crescent rolls. Spread the cream cheese evenly all across the top. Layer the apples on top of the cream cheese layer. Be sure to check your pie filling to see if it is regular, sugar free, or low sugar to see if you may want to add additional sweetener. Add the other half of the crescent rolls on top of the apples. Pour the melted butter all over the top of that. And sprinkle generously with the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes until golden brown. Check this one out! If you think this sounds yummy, I'd sure ♥ it if you'd click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks! 143K+ 1 1 ©From the Kitchen of Deep South Dish Prep time: 10 min |Cook time: 30 min | Yield: About 4 to 6 servings Add this recipe to ZipList! Ingredients 4 ounces of cream cheese, softened 1/2 cup of granulated sugar 1/2 teaspoon of vanilla extract 1 package of crescent rolls 1 can of apple pie filling 1/4 cup (1/2 stick) of unsalted butter, melted Mixture of cinnamon and sugar* Instructions Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended. Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar. Bake uncovered at 350 degrees for 30 minutes until golden brown. Let cool long enough to set the filling before cutting. ~Cook's Notes~ Variations: Experiment with other pie fillings - cherry and blueberry are good substitutes with a plain sprinkling on top of regular granulated sugar instead of the cinnamon sugar. Try this with fresh peaches too! Mary from our Facebook page uses a cooked filling of 2 cups peaches, 1/2 cup sugar, & a tablespoon cornstarch, rather than a can of pie filling. Thanks Mary! Can double recipe for an oblong pan. Note: Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15-20 minutes until softened. Let cool slightly before assembling the dessert. How to make Cinnamon Sugar: Combine 1/2 cup of sugar with 1 heaping tablespoon of cinnamon. Place into an old cleaned spice jar with a shaker top and shake well. Source: http://www.deepsouthdish.com PRINT THIS Requires Adobe Reader -download it free! ©Deep South Dish Adapted from Best of the Best from Mississippi Cookbook Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table. Check These Recipes Out Too! Old Fashioned Apple Pie Mama's Fresh Apple Cake Apple and Pear Crostada with Grape Cream Cheese Filling Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved. Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. . Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar. Just delicious and so easy. Apple and Cream Cheese Dessert Cherry Cream Cheese Dessert - made with cherry pie filling and a nice sprinkle of granulated sugar on top instead of the cinnamon sugar.
Pumpkin Cake~ soaked in sweetened condensed milk, smothered in cool whip, caramel, and heath bits on top!
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TONS OF PUMPKIN RECIPES Pumpkin cake 1 box yellow cake mix 1 small can pumpkin puree 1 - 14 oz. can sweetened condensed milk 1 - 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce
Poke cake recipe - Pumpkin better than sex cake 1 box yellow cake mix 1 small can pumpkin puree 1 - 14 oz. can sweetened condensed milk 1 - 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce
Chocolate Chex® Caramel Crunch (Gluten Free)
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#GlutenFree #Chocolate Chex® #Caramel Crunch #dessert #food #snack #delicious #recipe http://www.bettycrocker.com/recipes/gluten-free-apple-spice-cupcakes-with-maple-cream-cheese-frosting-and-candied-walnuts/5dd9415f-fb72-4563-b5f0-3b610dc454f4
When if comes to once in a while treats, you can't beat this gluten free chocolate and caramel crunch Chex® Mix featuring chocolate Chex® cereal. For more creative ideas for kids lunches LIKE US on Facebook @ https://www.facebook.com/SchoolLunchIdeas
Chocolate Chex® Caramel Crunch (Gluten Free) heck ya its about time I find a gluten free recipe on here:)
Gluten Free Chocolate Chex® Caramel Crunch Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex: cereal for a scrumptious crunchy snack. whenthingshurt.com
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Overnight Baked Caramel French Toast on http://MyRecipeMagic.com #christmas #breakfast #recipe #easy #healthy #recipes
Overnight Baked Caramel French Toast recipe from Six Sisters' stuff blogspot
Overnight Baked Caramel French Toast ~ ~ This is hands-down my family's new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before and throw it in the oven for 20 minutes in the morning and it is ready to go! I have tried some baked french toast recipes that end up being a little too soggy, but this turned out perfectly. I'm looking for an excuse to make it again!
This was an old stand-by in our family home on icy Pittsburgh winter nights when cold weather kept us indoors. This dessert has the same flavors as apple pie without the guilt of a fattening crust! #skinnychef
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Crock Pot Baked Apples. I bet that these would make the house smell amazing. Great fall dessert - and so easy.
Crock Pot Baked Apples. I bet that these would make the house smell amazing. Mmm...good fall recipe.
Crock Pot Baked Apples - taste like apple pies without the fattening crust! Great for cold weather and I'm sure it would make the house smell amazing!!!
Crock Pot Baked Apples This was an old stand-by in our family home on icy Pittsburgh winter nights when cold weather kept us indoors. This dessert has the same flavors as apple pie without the guilt of a fattening crust! Makes 6 baked apples Ingredients 1/4 cup brown sugar 1/4 cup walnuts, chopped 2 tablespoons trans-fat free margarine 1 teaspoon cinnamon 6 Gala or Macintosh apples, cored 1/2 cup apple juice or apple cider 2 tablespoons orange liquor (optional) Directions Pr...
peanut butter cup dessert ~ Holy Cow this sounds delish!!!!
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This is solo yummy, have made it a few time!! Heaven In A Bowl (Peanut Butter Brownie Trifle) 1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups 4 cups cold 2% milk 2 packages (5.1 ounces each) instant vanilla pudding mix 1 cup creamy peanut butter 4 teaspoons vanilla extract 2 cartons (8 ounces each) frozen whipped topping, thawed Click for full recipe.
Peanut Butter Brownie Trifle - Heaven in a Bowl - Reese's Peanut Butter Cups Dessert
German Chocolate Cake Bars
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German Chocolate Cake Bars - sound like magic cookie bars on top of cake. I'm in!
German Chocolate Cake Bars Crust: 1 box devil's food cake mix (not the kind with pudding added) 1/2 cup (1 stick) unsalted butter, melted *I used Smart Balance 1 large egg Filling: 1 (14 oz) can sweetened condensed milk *I used fat free 1 tsp vanilla extract 1 large egg 1 cup chopped pecans *I used walnuts since that's what I had 1
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Apple pie caramel apples, just like at Disney!
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Apple pie caramel apples, just like at #healthy Dessert #health Dessert #Dessert| http://yourperfectdessert227.blogspot.com
This will be made at least 3 times during this holiday season. Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping # Pin++ for Pinterest #
HOLY MOLY can you say EASY! Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping! Great for parties!
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PB chees ball!
Peanut butter chee se ball
Peanut Butter Ball shaped like the traditional "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping
Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!
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Homemade Caramel - in the crockpot! -- Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel!
crockpot caramel aka - Dulce de Leche-- Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel
Chocolate muffins with greek yogurt, cocoa, and applesauce, 58 calories each!