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Quinoa Guacamole Salad Yield: 8-10 servings Prep Time: 20 min Cook Time: 25 min Ingredients: 2 cups uncooked quinoa 2 cloves garlic, minced 2 Tablespoons chopped cilantro 2 teaspoons freshly grated lime zest 3 Tablespoons fresh lime juice 1 teaspoon salt ½ teaspoon black pepper 3 Tablespoons olive oil 2 avocados 2 tomatoes ½ cup chopped white onion
Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) & Homemade Spicy Honey Mustard - You don't have to fry these healthy fritters in gobs of oil. They're baked, satisfying, and a great way to work in extra veggies!
INGREDIENTS cauliflower fritters 1/2 lg head cauliflower 1 carrot, grated 2 whole eggs ¼ c flaxseed meal ¼ c raw, unsalted sunflower seeds ¼ c hazelnuts, finely chopped ¼ c fresh parsley, finely chopped 1 tsp lime juice ½ tsp salt 1 Tbsp poppy seeds ¼ tsp black pepper 1 tsp fresh thyme ½ tsp ground cinnamon ¼ tsp smoked paprika pinch cayenne pepper
Creamy Cauliflower Garlic Rice There is redeeming value in this pan of creamy rice, and that’s that it tastes supersuper good. It reminds me of risotto, but with more vegetables, and without the trip to the store for the risotto. The butter, the garlic, the filling and – yep – creamy sauce all up in there?