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  • Valynn Dismuke

    Pinner says: If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. I pop this in the slow cooker in the afternoon and forget about it until dinner time! This recipe has lots of kick! If you prefer a little less spicy, use half the green chiles. Minus brown sugar.

  • Andi Sobran

    If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. 1 Flank Steak - 1 3/4 lbs to albs (cut in half) 1 small can of green chiles 1 large red onion, chopped 1/4 teaspoon black pepper 1/2 teaspoon brown sugar 1 teaspoon of chili powder 1/4 teaspoon of cumin 1/2 cup of water 1 tbsp of olive oil 1-2 cloves of garlic minced (depending on taste) 1. In a small pan, brown flank steak in olive oil on both sides. 2. Add all ingredients to slow cooker. 3. Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded. Serve shredded over rice, in a tortilla or even plain.

  • Heather Zeman

    If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. | My favorite crockpot recipe! I make this monthly, so yummy!

  • Desirée Greer

    Pinner says: "If you enjoy cooking with a Crock Pot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. I pop this in the slow cooker in the afternoon and forget about it, until dinner time! This recipe has lots of kick! If you prefer a little less spice, use half the green chiles."

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