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Vegetarian Pad Thai

Vegetarian • Gluten free • Serves 4-6

Produce

2 cups Bean sprouts
4 Garlic cloves
1/2 cup Peanuts, roasted
1 bunch Scallions
4 Shallots, large
3 tbsp Tamarind

Refrigerated

6 Eggs, large
1 (14- to 16-ounce) package Tofu, firm

Condiments

1/2 cup Soy sauce, light
2 tbsp Sriracha

Pasta & Grains

12 oz Flat rice noodles, dried

Baking & Spices

1/4 cup Brown sugar, packed light

Oils & Vinegars

1 1/2 cups Peanut or vegetable oil

Liquids

1 cup Water

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