Broccoli Cheese Soup for the Crock Pot. Perfect for a cold day - or days when you know you'll be too tired to prepare dinner. Pots Broccoli, Crock Pots, Recipe, Chicken Soups, Crockpot Broccoli, Broccoli Soup, Broccoli Chee Soups, Green Peppers, Broccoli Cheese Soups
|1 (10 ounce) package||Broccoli, frozen|
|1/2 cup||Green pepper|
|1 (10 ounce) can||Cream of chicken soup|
|2 tbsp||Butter or 2 tablespoons margarine|
|1 1/2 cups||Milk|
|1 lb||Velveeta cheese|
Broccoli Cheese Soup--Slow Cooker Version. Perfect for the end of the day, with buttery crusty bread
Just like the one from Panera Bread. Easy to make - done in about 45 minutes. Frugal to Make. Amazing.
Crockpot Broccoli Cheese Soup by Pinch of Yum - I would call this one more of a "cream of broccoli soup" rather than "broccoli cheese soup" since the cheese is kind of an after-thought. The soup was delicious and ridiculously easy to make. It has already been added to our family recipe binder.
Crockpot Broccoli + Cheese Soup 2-3 large heads of broccoli 1 large onion, diced 2 cans cream of chicken, potato, or mushroom soup 1 can milk (just refill the empty soup can) 2 cans evaporated milk salt and pepper to taste cheddar cheese for topping