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Lentil, Quinoa and Feta Summer Salad. WOW! Quinoa, green/brown lentils, carrots, peas, cucumber, garlic, scallion, mint and feta. A little dressing with ginger, cumin, lemon juice, dijon mustard, cider/wine vinegar and olive oil just makes this zing.
Thai Mango Salad - I am always impressed by the flavors, textures and colors in Thai food. The veggies and fruits are always cut so perfectly that even with no dressing they make an impressive salad. The addition of the dressing that is usually sweet and sour, slightly sticky and almost oil-free completes the dish and every bite becomes a colorful taste bud party.