Learn how to roast a chicken in one hour! Instant-Read Meat Thermometer One fresh whole chicken, 5-5 1/2 pounds A large cast iron skillet or roasting pan 4 Tablespoons of melted butter 1 teaspoon of kosher salt 2 tablespoons of all-purpose steak seasoning. I like McCormick Grill Mates Montreal Steak Seasoning.
Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From: pickyin.blogspot.com
Just came out of the oven, smells sooo good! cant wait to put it in my belly!! Chicken & Broccoli Alfredo Shells