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    • 1 lb Ground beef


    • 1 can Green chilies

    Baking & Spices

    • 1/4 tsp Chili powder

    Nuts & Seeds

    • 1/4 tsp Cumin, ground

    Bread & Baked Goods

    • 3 tubes (8 ounces each) refrigerated crescent rolls, refrigerated


    • 1 package Cream cheese

    Football season: Rattlesnake Bites - - ground beef, jalapenos, cream cheese and crescent rolls.

    3y Saved to Food/Drink
    • Meagan Palmer

      Rattlesnake Bites - ground beef, jalapenos, cream cheese and crescent rolls. - although the original recipe calls for green chilies I like Mendy's idea of jalapenos!

    • Amber Sissom

      Rattlesnake Bites - - ground beef, jalapenos (or green chilies if you're scared), cream cheese and crescent rolls. Great for finger food!

    • Tracy

      #Appetizers for Football season (or anytime!) ground beef, jalapenos, cream cheese and crescent rolls. #parties #rolls #jalapeños #cream_cheese #groundbeef

    • Shauna Recker

      Beef Stuffed Crescents - Ground beef, crescent rolls, green chilies, cream cheese, cumin, & chili powder

    • Crystal Kittrell

      Football season: Rattlesnake Bites - - ground beef, green chilies, cream cheese and crescent rolls. Yum! ***These were great, but I'm from the south and I love my spices. I added some garlic salt and some pepper to the beef as well as minced onion. After draining the meat combo, I put in the spices the recipe called for, the cream cheese, and added a little bit of cheddar. So very yum!!

    • Tobhiyah Monroe

      Rattlesnake Bites - - ground beef, jalapenos (or green chilies for a milder taste), cream cheese and crescent rolls. Cool idea to add to the crescent roll recipe I already have.

    • Kathryn Anderson

      Rattlesnake Bites ~ ground beef, jalapenos or green chilies, cream cheese and crescent rolls... this recipe is so easy and has so few ingredients. I've made it for potlucks and family gatherings never have any leftovers!

    • Amy Llewellyn

      Beef Stuffed Crescents: 1 pd ground beef; 1 4-oz can chopped green chilies; 1 8-oz pkg cream cheese, cubed; 1/4 tsp ground cumin; 1/4 tsp chili powder; 3 8-oz tubes refrigerated crescent rolls. Bake @ 375, 11-14 mins. Makes 2 dozen. (add jalapenos to make "Rattlesnake Bites")

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