Yum....all I'm missing is the cool whip and pudding mix! =( ugh.

Frozen mixed berries, 1 tub Cool Whip*, 1 large container of vanilla yogurt, 1 small package of cheesecake pudding mix Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Chill before serving.

Raspberry Vanilla Jello Salad

Raspberry Vanilla Jello Salad

Recipe for Raspberry Vanilla Jello Salad -Literally takes 2 minutes to make and can be eaten immediately after box instant vanilla pudding, 32 oz vanilla yogurt, 8 oz cool whip (unthawed), 1 pkg frozen raspberries

Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving... this stuff is so freakin yummy it should be illegal

Becoming Betty: Creamy Berry Goodness Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving… this stuff is so freakin yummy it should be illegal

Strawberry Fluff Salad.                            1 large package Cook and Serve vanilla pudding 1 large package Strawberry Jell-o 2 cups water 1 16 oz Cool-Whip (lite or fat-free is fine) 1/2 bag mini marshmallows 1 pint fresh strawberries cut into bite size pieces

1 large package Cook and Serve vanilla pudding 1 large package Strawberry Jell-o 2 cups water 1 16 oz Cool-Whip (lite or fat-free is fine) bag mini marshmallows 1 pint fresh strawberries cut into bite size pieces

This Graham Cracker Éclair recipe makes dessert a piece of cake! Just start with JELL-O Vanilla Flavor Instant Pudding, add milk and whisk. Then add COOL WHIP Whipped Topping and  mix again. Pour over a delicious bed of crunchy graham cracker squares, layer up and top it all off with creamy BAKER’S ONE BOWL Chocolate Frosting. It’s cake made easy.

This Graham Cracker Éclair recipe makes dessert a piece of cake! Just start with JELL-O Vanilla Flavor Instant Pudding, add milk and whisk. Then add COOL WHIP Whipped Topping and mix again. Pour over a delicious bed of crunchy graham cracker squares, lay

Creamy Berry Goodness Frozen mixed berries ,1 tub Cool Whip*  1 large container of vanilla yogurt   1 small package of cheesecake pudding mix ..Pour berries into a large bowl.  Add the Cool Whip and yogurt and then sprinkle on the pudding mix.  Stir together really well until it's all combined .. Chill before serving.

Becoming Betty: Creamy Berry Goodness~Frozen mixed berries, 1 tub Cool Whip, 1 large container of vanilla yogurt, 1 small package of cheesecake pudding mix

"Cupcake Frosting! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit." This looks delicious.

The best icing! Mix one vanilla pudding packet half of the milk called for on the package Whisk until it begins to thicken fold in one container of Cool Whip *great frosting spread on cakes and piped onto cupcakes*

Festive Cranberry Salad  Ingredients  1 can (14 ounces) sweetened condensed milk  1/4 cup lemon juice  1 can (20 ounces) crushed pineapple, drained  1 can (14 ounces) whole-berry cranberry sauce  2 cups miniature marshmallows  1/2 cup chopped pecans  Red food coloring, optional  1 carton (8 ounces) frozen whipped topping, thawed.

Festive Cranberry Salad

Festive Frozen Cranberry Salad - with cranberries, mini marshmallows, pineapple, sweetened condensed milk, pecans

Strawberry Cupcakes with Cheesecake FillingCupcakes: 1 strawberry cake mix 2/3…

Strawberry Cupcakes with Cheesecake Filling Ingredients For the Cupcakes 1 strawberry cake mix c. oil 3 eggs 1 c. water c. sour cream For the Cheesecake Filling 4 oz. cream cheese c…

PUMPKIN CRISP: Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.

(five step!) pumpkin crisp

Pumpkin crisp 15 ounce can pumpkin 1 cup evaporated milk 1 cup sugar 1 teaspoon vanilla teaspoon cinnamon teaspoon nutmeg 1 package butter yellow cake mix 1 cup chopped pecans 1 cup butter, melted Whipped cream

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