Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs -- this was really tasty. Great recipe -- will definitely make again! Updated: made it agin only added half the amount of beans so it was thinner.
This pork stew with a spicy, nutty sauce can be tracked down only in the agricultural valley town of Almolonga in Guatemala.
1/2 cup melted grass-fed butter 1 cup coconut flour 1 cup almond flour 1 tsp himalayan salt 1 pasture raised egg Method: Mix dry ingredients with melted butter. Add 1 egg and mix into a dough ball. Spread the dough into a pie pan with your hands. Pre-bake pie shell before filling in the oven at 375 degrees for 10-15 minutes. Fill & enjoy!