Roasted cauliflower and greens soup with cheesy rye toasts is a tasty, hearty, healthy and affordable soup for supper. And if you use vegetable broth, it’s vegetarian, too. (MATTHEW MEAD / The Associated Press)
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the made with canned condensed soups and frozen hash browns. originally served as a Thanksgiving side dish. Passanisi uses fresh russet potatoes.