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from Martha Stewart

Mini Deep-Dish Pizzas

Mini Deep Dish Pizza! YUM! pillsbury pizza crust from the grocery- press it into the cupcake pan and then spooned in tomato sauce, topped with cheese and then peperoni- yum.

from Snixy Kitchen

Pepperoni pizza quesadillas

Pepperoni Pizza Quesadillas Serves 4 8 flour tortillas (I used Trader Joe’s handmade tortillas) 8 ounces of shredded mozzarella cheese 1/3 lb pepperoni 1 16-ounce jar of pizza sauce Optional: 1 6-ounce can of sliced black olives, 1 cup of sliced cremini mushrooms

from I Heart Nap Time

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

from Mom's Dish

Five Minute Alfredo Sauce

Whenever we invite people over for the first time, we usually serve Italian dinner. So far it has been a no-fail plan. Often, it surprises people that we make our own Alfredo sauce and sometimes even homemade pasta. I've received frequent requests for the Alfredo sauce and so, here it is. This Alfredo sauce is a no-fail, 5-minute sauce. Once you try it, you will never buy a jar of Alfredo sauce again. This sauce is great for both pizzas and pastas.