Discover and save creative ideas

    Patisserie KUROKAWA, Brooklyn NYC

    Pumpkin Bark by Minimalist Baker - dark chocolate on the bottom, pumpkin spice on top!

    honey cheesecake walnut biscotti

    personal biscuits


    nicole franzen

    Christophe Michalak - Fraise melba

    How to decorate cookies with fondant

    Freeform Tart by Phi Tran.

    Cookies by Ayako Kurokawa of Kuroiwa Patisserie


    HandCrafted In Virginia

    Biscotti con crema di nocciole 2

    Fun Foods On a Budget!: Cookie Dough for Preggies!

    Repinned: "foodmood" -- omg, an emo-cookie idea, yes! :-)