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Keema Biryani. Yum! Combines two of the husband's favorite dishes. May have to use this to tweak my existing Keema recipe...

from Jamie Oliver

Prawn-stuffed flatfish

Prawn-stuffed flatfish - 1.2-1.5kg or 4x200g flatfish (flounder, lemon or Dover sole, plaice turbot or brill), 2 medium onions, sea salt, freshly ground black pepper, 3 T olive oil, 2 cloves garlic, cayenne pepper, 1 lemon, 250 g raw prawns, olive oil, 1 splash white wine, 1 small bunch fresh flat-leaf parsley