By Geranium, Denmark. L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes

By Geranium, Denmark. L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes

Entremet Verveine-Orgeat, Fleur d'Oranger et Fraise.

Entremet Verveine-Orgeat, Fleur d'Oranger et Fraise

Once in a while, I do like it to act as a chef and prepare diner for the family. Being creative in the presentation of the dish is a challenge.

Once in a while, I do like it to act as a chef and prepare diner for the family. Being creative in the presentation of the dish is a challenge.

Arla Unika at Spisehuset 56 grader… more photos here: http://www.martinkaufmann.dk/portfolio/arlaunika1/

Arla Unika at Spisehuset 56 grader… more photos here: http://www.martinkaufmann.dk/portfolio/arlaunika1/

Tarte éclatée (framboise, prune, gelée de fruit). Scattered tart (raspberry, prune, fruit jelly)                                                                                                                                                      More

Tarte éclatée (framboise, prune, gelée de fruit). Scattered tart (raspberry, prune, fruit jelly) More

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