GRILLED POTATOES Cut potatoes 1/4-inch thick. Toss the potatoes with olive oil. Add salt & pepper to taste. With grill on medium, lay slices directly onto grill; Cover. Cook until the potatoes are golden on one side, 6 - 10 minutes, making sure they don't burn and adjusting heat if needed. Turn over cooking til tender inside when pierced with a fork, but slightly crisp golden brown on the outside.
Perfect side dish - Spiced Sweet Potato Fries! Two Large Sweet Potatoes, peeled and cut into 1 inch by 4 inch sticks 3 Tablespoons Olive Oil 1/2 Teaspoon Black Pepper 1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon Paprika 1/4 Teaspoon Cumin 1/4 Teaspoon Garlic Powder