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  • auntmonnie

    24/7 Low Carb Diner: Kale Crispers

  • Laura Jaskiewicz

    Kale Crispers-Cut leaves away from the main stem, spread them evenly on a cookie sheet, drizzle with olive oil and sprinkle with sea salt. Cook 6 minutes, watching them closely, at 300 degrees. They are yummiest while still warm.

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  • Jen Stevens

    Made these tonight and wasn't impressed at all :( It was really eggy tasting. Maybe I did something wrong, but I wouldn't make these again.

  • (Serenity) - Debbie Mohamed

    I tried them again after your post Jen. I reduced the eggs from 4 to 2 eggs. I didn't find the 4 eggs too terribly eggy but wanted to see what 2 would do and found that they didn't get as tall as with 4 eggs but they were still very, very good tasting. Also, I did make sure the eggs were at room temperature before I used them, both ways, using 4 eggs and also for the 2 egg version. I read that they behave better in recipes and lose some of the eggy taste and texture

  • Jen Stevens

    Thanks! Maybe I'll give this another try! :D

  • Karen Stevens

    I agree on the eggy taste. Was about to give up, too, but I'll try them again with less eggs and eggs at room temp.

  • Rachel Vickers

    I'll just add that I make this all the time and the egg taste goes away if you let them cool completely. I want to try to make a sweet version of this soon!

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