1 teaspoon saba ( Another name for saba is vincotto or vino cotto) About 4 ounces Prosecco, chilled Pour the saba into a flute. Carefully add the Prosecco without disturbing the saba. Stir in the saba just before drinking.
H&F Bottle Shop is the latest hospitality destination from the team that brought you Restaurant Eugene, Holeman & Finch Public House, and H&F Bread Co. It’s a relaxed, service-focused retail experience where you’ll find bottles – of wine, of spirits, of house-made mixers and garnishes– that are as interesting and delicious as those you find in our restaurants.
Ritz - by Dale Degroff. To garnish this drink, cut disk of orange peel little bigger than half-dollar coin. Light wooden match & hold it between the drink & the peel. Squeeze peel of its oils pass through the flame before landing on the surface of the cocktail. In shaker, shake ingredients with ice. Strain into chilled glass & top with champagne. 1 ounce cognac, 1/2 ounce maraschino liqueur (such as Luxardo), 1/2 ounce Cointreau, 1/4 ounce lemon juice, Sparkling wine, 1 flamed orange twist