Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving... this stuff is so freakin yummy it should be illegal
Cherry Cheesecake Fluff Salad Yield: 6-8 Ingredients 21 ounce canned cherry pie filling 3.45 ounce instant pudding mix, cheesecake flavor 16 ounces Cool Whip 10 ounces miniature marshmallows
Pink Cloud! Frozen mixed berries, 1 tub Cool Whip, 1 large container of vanilla yogurt, 1 small package of cheesecake pudding mix Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.
place a nilla wafer on the bottom of cupcake liners. blend together 2 8oz pkgs softened cream cheese, 3/4c sugar, 3 eggs, 1t vanilla, 1T lemon juice, zest of 1lemon. scoop mixture on top of wafers and bake 20min in 350deg. cool, chill. scoop a spoonful of cherry pie filling on top of each mini cheesecake and serve