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  • Lisa Armagast

    Berry Fluff: 16 oz. frozen mixed berries, 8 oz. Cool Whip, 32 oz. Greek vanilla yogurt, and cheesecake pudding mix. Mix together and chill before serving...

  • Lisa Owens

    Creamy Berry Goodness: * Frozen mixed berries (recipe used two smaller bags from Walmart), * 1 tub Cool Whip, * 1 large container of vanilla yogurt (Stoneyfield french vanilla), * 1 small package of cheesecake pudding mix .... Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.

  • Kathy Kourambis

    Berry cheesecake salad. Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving…

Related Pins

Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving... this stuff is so freakin yummy it should be illegal

Ultimate S’More Anniversary Cake - 7 layers - 2 brownie layers, 2 cheesecake layers, 2 chocolate chip cookie layers, 5 graham crackers (this is one of the ‘cake’ layers), marshmallow frosting and chocolate Frosting

Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving…" this stuff is so freakin yummy it should be illegal ".

Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving... this stuff is so freakin yummy it should be illegal

Cherry Cheesecake Fluff Salad Yield: 6-8 Ingredients 21 ounce canned cherry pie filling 3.45 ounce instant pudding mix, cheesecake flavor 16 ounces Cool Whip 10 ounces miniature marshmallows

Pink Cloud! Frozen mixed berries, 1 tub Cool Whip, 1 large container of vanilla yogurt, 1 small package of cheesecake pudding mix Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.

Creamy Blackberry Frozen Yogurt...totally going to try this out with Raspberries!

caramel whip cream cheesecake

place a nilla wafer on the bottom of cupcake liners. blend together 2 8oz pkgs softened cream cheese, 3/4c sugar, 3 eggs, 1t vanilla, 1T lemon juice, zest of 1lemon. scoop mixture on top of wafers and bake 20min in 350deg. cool, chill. scoop a spoonful of cherry pie filling on top of each mini cheesecake and serve